Glutinous Rice Flour

Premium Sweet Rice Flour | The Secret to Chewy & Elastic Textures

Unlock the unique textures of Asian cuisine with Glutinous Rice Flour, also known as Ketan Rijstmeel. Milled from short-grain "sticky" or "sweet" rice, this flour is naturally gluten-free despite its name. It is prized for its high amylopectin content, which creates a signature chewy, "mochi-like" elasticity that regular rice flour simply cannot replicate.

Product Highlights:

• Signature Chewy Texture: Essential for creating the soft, bouncy, and "sticky" mouthfeel found in traditional Asian desserts.

• Naturally Gluten-Free: A safe and versatile alternative for those with gluten sensitivities who still want to enjoy elastic doughs.

• Pure & Fine: Milled to a powdery-soft consistency that blends effortlessly with water to create smooth, pliable doughs.

• Versatile Asian Staple: The primary ingredient for global favorites like Japanese Mochi, Chinese Tangyuan (Rice Balls), and Philippine Bibingka.

• Indonesian Classics: Perfect for making authentic Kue Lapis, Klepon, and Onde-Onde.