Kingfish Steaks 1kg Bag

Premium Kingfish Steaks – 1kg Pack

Kingfish (also known as Surmai or King Mackerel) is widely regarded as the "King of the Ocean" in South Asian and Middle Eastern cuisines. These premium steaks are cross-cut from high-quality, large-sized Kingfish, offering a dense, meaty texture that satisfies like a prime cut of steak. Known for its rich, umami flavor and high nutritional profile, it is a top-tier choice for festive meals and health-conscious diners alike.

Product Specifications

• Type: King Mackerel (Scomberomorus cavalla).

• Format: Bone-in Steaks (Round cross-cuts).

• Net Weight: 1kg.

• Meat Profile: Off-white to light tan, firm, and dense.

• Flavor: Bold, rich, and savory with a clean finish.

Key Features

Nutritional Value (per 100g)

• Protein: 20g – 24g (Excellent for muscle building).

• Calories: ~130 kcal.

• Omega-3s: One of the best natural sources of heart-healthy fatty acids.

• Vitamins & Minerals: High in Vitamin B12, Selenium, and Niacin.

Top Culinary Uses

Pro Tip: Kingfish is best paired with acidic ingredients like lemon, lime, or tamarind, which balance its natural richness and help the spices penetrate the dense meat.

• Surmai Fry: Marinate with turmeric, chili powder, and ginger-garlic paste, then shallow fry in mustard oil for a crispy exterior and juicy interior.

• Kingfish Bhuna: A thick, spicy masala gravy made with sautéed onions and tomatoes—a classic for special occasions.

• BBQ/Grill: Its firm texture makes it ideal for the grill; brush with garlic butter and herbs for a Mediterranean flair.

• Goan Fish Curry: Simmered in a tangy coconut milk broth with tamarind and red chilies.