Laziza Vanilla Custard Powder

The Creamy Classic | For Velvety, Smooth & Fragrant Desserts

Laziza Vanilla Custard Powder is a premium dessert starter designed to create the perfect "English-style" custard with an authentic South Asian twist. Known for its ultra-fine texture and deep aromatic vanilla profile, this powder allows you to whip up a rich, lump-free sauce or a thick, set pudding in minutes. It is the golden standard for families looking to add a comforting, creamy finish to their fruit salads, trifles, and festive spreads.

Product Highlights:

• Instant Velvety Texture: Formulated to dissolve perfectly in milk, ensuring a silky-smooth consistency without the hassle of tempering eggs

• Classic Vanilla Aroma: Infused with a high-quality vanilla flavor that is sweet and comforting, making it a universal favorite for children and adults alike.

• Versatile Consistency: Highly adaptable—simply adjust the amount of powder to create anything from a pourable "Creme Anglaise" for cakes to a firm, sliceable pudding for trifles.

• The Perfect "Trifle" Base: Specifically designed to hold its shape when layered with jelly, sponge cake, and fruits, making it the heart of a traditional "Mixed Fruit Trifle."

• Rich Golden Hue: Provides a beautiful, appetizing pale-yellow color to your desserts, enhancing their visual appeal.

• Laziza Quality Standard: Produced under strict hygienic conditions to ensure purity and a consistent, reliable set every single time.

Culinary Uses:

• Fruit Custard: The most popular use—fold in chilled, chopped seasonal fruits (apples, bananas, grapes, pomegranate) for a refreshing healthy dessert.

• Layered Trifles: Use as the thick middle layer between strawberry jelly and whipped cream.

• Custard Doughnuts/Eclairs: Cook it extra thick to use as a delicious, chilled filling for pastries.

• Warm Pudding: Serve it hot over a slice of chocolate cake, brownie, or "Shahi Tukda" for a decadent treat on a cold evening.

The "Laziza" Way to the Perfect Custard:

1. The Cold Mix: Always mix 2 tablespoons of Laziza Vanilla Custard Powder with a small amount of cold milk first to create a smooth, thin paste. Adding the powder directly to hot milk will cause lumps.

2. The Slow Pour: Bring your main pot of milk and sugar to a gentle boil. Gradually pour in the cold custard paste while whisking continuously.

3. The Thickening Stage: Simmer on low heat for 2–3 minutes until the custard coats the back of a spoon. Remember, the custard will thicken significantly as it cools.

4. The Skin Secret: To prevent a "skin" from forming on top as it cools, place a piece of plastic wrap or parchment paper directly on the surface of the hot custard.

Product Specifications:

• Flavor: Sweet Vanilla.

• Dietary Info: 100% Vegetarian (Eggless).

• Storage: Store in a cool, dry place. Keep the inner pouch or jar tightly sealed to prevent moisture from affecting the fine starch.

We make every effort to ensure that product information, images, and descriptions on our website are accurate and up to date. However, manufacturers may occasionally change packaging, ingredients, or nutritional details without prior notice. Please always read the label, warnings, and directions provided with the actual product before use. Do not rely solely on the information displayed on our website.

• Your order is bellow €35 with frozen and/or fresh item, get Free delivery on €90. €12.50

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• PostNL delivery€12.50