MDH Karhai Chicken Masala

The "Wok-Fried" Specialist | For Robust, Tangy & Coarsely Spiced Chicken

MDH Karhai Chicken Masala is a premium, specialized spice mix designed to recreate the legendary Karhai (or Kadai) Chicken. Named after the thick-bottomed iron wok (Karhai) it is cooked in, this dish is defined by its thick, chunky tomato-based gravy and a coarse, peppery spice profile. Unlike smooth, creamy curries, MDH’s Karhai blend is bold, rustic, and designed to stand up to high-heat stir-frying.

Product Highlights:

• Coarse & Rustic Texture: Unlike fine curry powders, this blend features a more coarse grind of coriander and black pepper, providing the signature "bite" found in authentic restaurant-style Karhai.

• The Tomato-Friendly Balance: Specifically formulated with Dry Mango (Amchur) and Pomegranate Seeds (Anardana) to complement the high volume of fresh tomatoes used in this dish.

• Peppery Heat: A heavy-duty infusion of Black Pepper and Red Chilies ensures a sharp, warming heat that cuts through the richness of the chicken and ghee.

• Aromatic Depth: Features Fenugreek Leaves (Kasuri Methi) and a touch of Nutmeg and Mace, giving the dish that unmistakable "Dhaba" (roadside cafe) fragrance.

• Quick-Cook Optimized: Designed for the fast-paced "Bhuna" (sautéing) method, where spices need to release their flavor rapidly without burning.

• The MDH Heritage: Processed using low-temperature grinding to ensure the natural oils of the premium whole spices remain potent and flavorful.