Experience the taste of tradition—premium quality, slow-cooked ghee made from fresh farm milk to bring you the richest aroma and a classic grainy texture.
OHR Farm Ghee is a tribute to the authentic, homemade style of clarified butter. Sourced from high-quality farm milk, this ghee is prepared using a careful slow-cooking process that allows the moisture to evaporate, leaving behind a pure, golden fat with an irresistible nutty fragrance. Its signature granular (danedar) texture is a testament to its purity, making it the perfect finishing touch for your daily meals or festive delicacies.
- Farm-to-Table Purity: Sourced directly from farm-fresh milk, ensuring a clean and unadulterated product free from artificial additives or preservatives.
- Rich Nutty Aroma: The slow-boiling process develops a deep, caramelized scent that instantly elevates the flavor profile of any dish.
- Granular (Danedar) Texture: Features the traditional grainy consistency that ghee lovers look for, perfect for spreading on hot rotis or mixing into steaming rice.
- High Smoke Point: An excellent cooking medium for deep-frying, sautéing, and tempering (Tadka), as it doesn't burn easily even at high temperatures.
- Lactose-Friendly & Healthy: Naturally gluten-free and very low in lactose and casein, making it a great alternative for those with mild dairy sensitivities. Rich in fat-soluble vitamins like A, D, E, and K.
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