Pangasius Steaks 1kg
Pangasius Steaks 1kg
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Product Description
Product Description
Premium Pangasius Steaks – 1kg Pack
Pangasius Steaks (White Pangas) are one of the most popular and versatile fish options globally. These steaks are cross-cut from premium, farm-raised Pangasius, known for their pearly white flesh and mild, neutral flavor. Because they lack a strong "fishy" odor and have a very tender texture, they are a favorite for families and a "blank canvas" for various spice profiles.
Product Specifications
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Type: White Pangasius (Pangasius hypophthalmus).
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Format: Bone-in Steaks (Cross-cut).
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Net Weight: 1kg.
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Cleaning: Scaled, gutted, and neatly cut. Ready to cook.
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Texture: Very soft, moist, and delicate.
Key Features
| Feature | Details |
| Mild Flavor | Extremely subtle taste, making it perfect for those who prefer fish without a strong aroma. |
| High Moisture | The meat stays juicy and tender even after frying or baking. |
| Bone Management | Contains only the central backbone; no fine intramuscular bones, making it very safe for children. |
| Affordable Protein | One of the most cost-effective ways to include high-quality white fish in your daily diet. |
Nutritional Value (per 100g)
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Protein: 15g – 18g.
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Calories: ~90 kcal (A very low-calorie protein source).
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Fat: 2g – 4g (Contains healthy Omega-3 fatty acids).
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Minerals: A good source of Selenium and Phosphorus.
Top Culinary Uses
Pro Tip: Since Pangasius has a high water content, pat the steaks completely dry with a paper towel before frying. This ensures a golden, crispy exterior rather than a soggy one.
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Bengali Macher Jhol: A light, comforting curry with potatoes and cumin-coriander spices.
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Pan-Seared Lemon Butter Fish: Season with salt, pepper, and flour, then sear in butter and finish with a squeeze of fresh lemon.
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Crispy Deep Fry: Coat in seasoned flour or breadcrumbs for "Fish & Chips" style steaks.
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Spicy Bhuna: Cook with plenty of onions, garlic, and tomatoes for a rich, spicy gravy.
Handling & Storage
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Thawing: For the best texture, thaw in the refrigerator overnight. For quick thawing, submerge the sealed bag in cold water for 20 minutes.
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Cooking Note: Pangasius cooks very quickly. 3–4 minutes per side is usually enough for a perfect steak.
Disclaimer
Disclaimer
We make every effort to ensure that product information, images, and descriptions on our website are accurate and up to date. However, manufacturers may occasionally change packaging, ingredients, or nutritional details without prior notice. Please always read the label, warnings, and directions provided with the actual product before use. Do not rely solely on the information displayed on our website.
Shipping Rate
Shipping Rate
Netherland Delivery Charge
| Order items (Dry Items) | Standard charges |
| Order up to €15 | €8.95 |
| Up to €30 | €6.99 |
| Up to €47.50 | €4.50 |
| Above 47.50 | Free delivery |
| Order items (if you have any fresh/frozen items in the order ) | Standard charges |
| Order bellow €35 | €12.50 |
| Order above €35 and upto €45 | €10.00 |
| Order above €45 and upto €60 | €7.50 |
| Order above €60 and upto €75 | €5.00 |
| Order above €75 and upto €90 | €3.00 |
| Order above €90 | Free |
Belgium Delivery Charge
| Order items (Dry Items) | Standard charges |
| Up to €49.95 | €8.95 |
| Above €49.95 | Free delivery |
| Order items (if you have any fresh/frozen items in the order ) | Standard charges |
| Order Upto €45 | €12.50 |
| Order above €45 and upto €55 | €10.00 |
| Order above €55 and upto €75 | €7.50 |
| Order above €75 and upto €90 | €5.00 |
| Order above €90 and upto €105 | €3.00 |
| Order above €105 | Free |
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