Patak’s Garam Masala Paste is a unique, oil-based concentrate of 11 authentic spices, including cinnamon, black pepper, and cloves. Unlike dry Garam Masala powder, which is typically used as a finishing garnish, this paste is designed to be cooked into the base of your dish. By preserving the spices in oil, Patak’s ensures that the volatile aromatics stay "locked in" until they hit your hot pan, releasing a depth of flavor that dry powders simply cannot match.
Product Highlights:
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Authentic Warmth: Features a masterful blend of Cinnamon, Black Cardamom, and Clove, providing a comforting, woody sweetness and a lingering warmth.
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Concentrated Oil-Based Formula: The spices are pre-bloomed in rapeseed oil, which prevents them from burning and allows the flavors to integrate deeply into the meat or vegetables.
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Complex Savory Base: Beyond just "sweet" spices, this paste includes Coriander, Cumin, and Ginger, making it a complete seasoning base for many North Indian gravies.
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Medium Heat (2-Chili Rating): Provides a noticeable but manageable spice level, making it versatile for both family meals and more adventurous palates.
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Vegan & Gluten-Free: 100% natural ingredients with no artificial flavors, colors, or preservatives.
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Time-Saving Convenience: Eliminates the need to roast and grind whole spices or peel and mince fresh aromatics from scratch.
