Pataks Tandoori Paste

The Grill Master’s Secret | Authentic, Smoky & Perfectly Spiced

Patak’s Tandoori Paste is a unique, concentrated blend of 11 aromatic spices, including coriander, cumin, and ginger, preserved in oil to maintain their peak potency. This paste is specifically designed to replicate the deep, charred, and succulent flavors of traditional Indian Tandoor (clay oven) cooking. It is the ultimate shortcut for creating world-class Tikkas, Kebabs, and grilled meats with a vibrant color and a sophisticated spice profile.

Product Highlights:

• Authentic "Tandoor" Aroma: Expertly balanced with Smoky Paprika, Tamarind, and Garlic to provide that "char-grilled" scent even when using a standard kitchen oven or stovetop.

• Vibrant Visual Appeal: Delivers the iconic, deep reddish-orange hue to your meats and vegetables without the need for excessive artificial food coloring.

• Balanced Heat & Spice: Rated as Medium (2/4 Chilies), it offers a pleasant warmth that is family-friendly while still being rich in flavor.

• Superior Marination Power: Formulated to mix seamlessly with yogurt. The acidity in the paste helps break down protein fibers, ensuring the meat stays juicy and tender during high-heat cooking.

• Versatile Kitchen Essential: While legendary for Chicken Tandoori, it is equally effective for Paneer, Fish, Prawns, or Roasted Cauliflower.

• Clean Label: Contains no artificial flavors or preservatives. It is Gluten-Free and Vegan-friendly.