Patak’s Vindaloo Paste is an authentic blend of 11 expertly selected spices, including chili, coriander, and turmeric, preserved in oil for a deep, rich flavor. Inspired by the Goan Vinha d'Alhos (a Portuguese dish of meat marinated in wine and garlic), this paste delivers the signature "Vindaloo" experience: a powerful heat balanced by a sharp, mouth-watering tang. It is the hottest paste in the Patak’s range, designed specifically for those who love a serious spicy kick.
Product Highlights:
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3-Chili Heat Rating: Officially categorized as "Hot," this paste is for true spice enthusiasts. It provides a lingering, robust heat that builds with every bite.
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Authentic Tangy Profile: A heavy infusion of Tamarind and Acetic Acid (Vinegar) provides the essential sour notes that define a traditional Goan Vindaloo.
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Complex Spice Foundation: Beyond the heat, it features a fragrant base of Coriander, Cumin, Turmeric, and Mustard, ensuring the curry has depth and soul rather than just raw spice.
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Concentrated & Economical: Because it is a concentrated paste, a small amount goes a long way. Use it as a base for curries, a rub for roasts, or a marinade for grilling.
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No Artificial Extras: Free from artificial colors, flavors, and preservatives. It is also Gluten-Free and Vegan-friendly.
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Oil-Based Preservation: The spices are captured in rapeseed oil, which protects the volatile essential oils and allows them to "bloom" instantly when they hit your hot pan.
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