Peeled Raw Baby Shrimps (Small/Tiny Size)
Often referred to as "Salad Shrimp" or "Kuchi Chingri", these baby shrimps are prized for their sweet, concentrated flavor and incredible convenience. At 500g per pack, they are the perfect portion size for family meals, offering a high count of shrimp that distributes beautifully through any dish.
Product Specifications
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Format: Fully Peeled and Deveined (P&D), Raw.
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Unit Weight: 500g Net Weight.
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Size/Count: Typically 100/200 or 200/300 pieces per kg (very small/bite-sized).
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Appearance: Pearly translucent pink/grey; turns vibrant pink instantly when heated.
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Texture: Tender, delicate, and "pop-in-your-mouth" soft.
Why Choose Baby Shrimps?
| Benefit |
Best For |
| No Prep Needed |
Pre-peeled and deveined; go straight from the bag to the pan. |
| Flavor Infusion |
Because they are small, they absorb marinades and sauces faster than large prawns. |
| Budget Friendly |
Provides the premium taste of seafood at a more accessible price point. |
| Uniformity |
Ideal for dishes where you want shrimp in every single forkful. |
Nutritional Value (per 100g)
Baby shrimps are low-calorie protein powerhouses.
Top Culinary Uses
Pro Tip: Baby shrimps cook in under 60 to 90 seconds. Add them at the very end of your cooking process to keep them tender and juicy.
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Bengali Classics: Perfect for Lau-Chingri (Bottle Gourd with Shrimp) or Chingri Bharta.
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Global Favorites: Ideal for fried rice, chow mein, shrimp omelets, or creamy pasta sauces.
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Appetizers: Use for shrimp cakes, fritters (Piaju style), or classic shrimp cocktails.
Handling & Storage
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Thawing: Place the 500g pack in a bowl of cold water for 10 minutes for a quick thaw.
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Storage: Keep frozen at $-18^{\circ}\text{C}$. Once thawed, do not refreeze; consume within 24 hours for the best sweetness.
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