Pran Chanachur (400g Jar) is the definitive spicy snack of South Asia, bringing together a symphony of textures and bold, ethnic flavors. Packed in a convenient, reusable jar, this "all-in-one" snack mix is a staple for social gatherings, travel, or a quick afternoon pick-me-up.
The Ultimate Savory Medley
Pran Chanachur is famous for its "Jhal" (spicy) profile. It isn't just one snack; it’s a masterfully balanced blend of several crunchy elements, each coated in a secret mix of traditional spices.
Product Highlights
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Diverse Texture Mix: A crunchy combination of chickpea flour noodles (sev), fried lentils, peanuts, and flattened rice.
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Authentic Spice Blend: Seasoned with black salt (bit noon), chili powder, turmeric, and cumin for that signature tangy and hot kick.
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Premium Peanut Crunch: Generously loaded with roasted peanuts that provide a nutty contrast to the spicy noodles.
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Freshness Lock Jar: The 400g PET jar is designed to keep the mix crisp and airtight, preventing the humidity from softening the snack.
Product Specifications
| Feature |
Details |
| Net Weight |
400g |
| Packaging |
Reusable, transparent airtight jar |
| Flavor Profile |
Spicy, tangy, and savory (Jhal) |
| Key Ingredients |
Edible Oil, Gram Flour, Peanuts, Pulses, Spices |
Serving Suggestions
While delicious straight from the jar, Pran Chanachur is often enjoyed in traditional ways:
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Muri Makha: Mix it with puffed rice (muri), mustard oil, chopped onions, green chilies, and a squeeze of lemon for a classic street-style snack.
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Tea-Time Side: The perfect spicy companion to balance a sweet cup of milk tea or a strong black coffee.
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Party Platter: Pour into a bowl as a ready-to-eat appetizer for guests.
Why the Jar? The 400g jar is the preferred choice for households because it eliminates the need for a separate container, ensuring the last handful is just as crunchy as the first.
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