Ragi Flour Idli Dosa Batter 1kg

The Nutrient-Rich Superfood Batter | Ready-to-Cook Convenience

This Ragi Idli & Dosa Batter is a wholesome, naturally fermented blend that brings a healthy, millet-based twist to your traditional breakfast. Made by combining finely ground Ragi (Finger Millet) with lentils and rice, this batter is stone-ground and fermented to perfection. It allows you to enjoy the deep, earthy flavors of ancient grains while ensuring your idlis are soft and your dosas are perfectly crisp.

Product Highlights:

• Calcium & Iron Powerhouse: Ragi is naturally rich in calcium (containing up to 3x more than milk) and iron, supporting bone health and improving hemoglobin levels.

• Slow-Release Energy: High in dietary fiber with a low glycemic index, this batter helps regulate blood sugar levels and keeps you feeling full for longer.

• 100% Natural & Pure: Prepared without any artificial preservatives, soda, or stabilizers—just the goodness of natural fermentation.

• Multi-Purpose Use: One batter for a variety of dishes—perfect for soft Idlis, crispy Dosas, thick Uttapams, and savory Paniyaram.

• Ready-to-Pour Convenience: Eliminated the 12–15 hour soaking and grinding process; simply bring to room temperature and start cooking.

• Diet-Friendly: Naturally gluten-free and vegan, making it an excellent choice for weight management and health-conscious lifestyles.