Shan Dal Makhni Masala

The "Buttery Classic" Specialist | For Rich, Creamy & Slow-Cooked Black Lentils

Shan Dal Makhani Masala is a premium spice blend specifically crafted to master the iconic Punjabi delicacy, Dal Makhani. Because this dish relies on hours of slow-simmering black urad lentils and kidney beans, the masala is designed to infuse deep into the grains without losing its aromatic top notes. It provides the perfect balance of earthy warmth and subtle tanginess required to cut through the heavy cream and butter that define this "royal" dal.

Product Highlights:

• Authentic Dhaba Flavor: Recreates the signature smoky and robust taste of traditional roadside eateries (Dhabas) known for their slow-cooked lentils.

• Complex Earthy Base: A heavy concentration of Dried Garlic, Ginger, and Roasted Cumin provides the savory "umami" depth needed for a vegetarian masterpiece.

• Balanced Tanginess: Features Dry Mango (Amchur) and Pomegranate Seeds, which provide a necessary zest to balance the richness of the butter and cream.

• Warm Aromatic Finish: Infused with Cinnamon, Black Cardamom, and Cloves to give the dal a lingering, comforting fragrance.

• Ultra-Fine Texture: Ground to a silky consistency to ensure it blends perfectly into the thick, velvety gravy without any gritty mouthfeel.

• Shan Quality Lock: Packed in an airtight foil pouch to preserve the volatile essential oils and the "fresh-ground" aroma.

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