Shan Fried Fish Masala

Shan Fried Fish Masala is an expertly curated spice blend designed to elevate the natural flavors of fish while providing a stunning, spicy crust. Achieving the perfect fried fish—where the outside is shatteringly crisp and the inside remains buttery and moist—is an art form. This masala takes the guesswork out of the process, offering a pungent, tangy, and robust flavor profile that is characteristic of the famous "Lahori" style fried fish found in the bustling food streets of South Asia.

Product Highlights:

• Superior Odor Neutralizer: Features a high concentration of Garlic, Ginger, and Turmeric to effectively eliminate the "fishy" scent, leaving behind only a fresh, appetizing aroma.

• The "Lahori" Crunch: Formulated to work perfectly with a gram flour (besan) batter or as a dry rub, ensuring a deep-golden, textured coating that stays crispy.

• Sharp & Tangy Signature: Infused with Dried Mango Powder (Amchur) and Citric Acid to provide that essential sour "zing" that perfectly cuts through the richness of fried oil.

• Robust Herbaceous Profile: Contains a generous amount of Crushed Carom Seeds (Ajwain), which adds a unique thyme-like flavor and aids in the digestion of fried seafood.

• Layered Heat Intensity: A bold mix of Red Chili, Black Pepper, and Crushed Coriander provides a spicy kick that penetrates deep into the fish fillets.