Shinzu Sushi Rice

The "Pearl of Sushi Rice" | Expert-Recommended for Perfect Rolls

Master the art of Japanese cuisine at home with Shinzu Sushi Rice. Sourced from premium Calrose medium-grain crops, this rice is highly recommended by sushi chefs for its exceptional quality and consistent results. Known as the "pearl of sushi rice," it provides the essential balance of flavor, stickiness, and texture required for professional-grade sushi.

Product Highlights:

• Perfect "Sticky" Texture: Contains the ideal starch content to ensure grains stick together firmly for Nigiri, Maki, and California Rolls while remaining distinct and tender.

• Authentic Calrose Variety: A premium medium-grain rice that offers a mild sweetness and a soft, succulent mouthfeel when cooked.

• Versatile Japanese Staple: Beyond sushi, it is perfect as a side for Teriyaki, Katsu Curry, or for making Onigiri (rice balls) and Poke bowls.

• High-Purity Grains: Carefully polished to a pearly white finish, ensuring a beautiful, glossy appearance on your serving platter.

• Chef’s Choice: Favored for its reliability and ease of preparation, making it suitable for both beginners and seasoned sushi enthusiasts.