Small Shrimp

Small Dried Shrimp, affectionately known as Gura Chingri Shutki, are the ultimate flavor enhancers of the pantry. These tiny, sun-dried crustaceans pack a punch of savory, salty, and slightly sweet flavor that can transform a simple vegetable dish into a gourmet feast.

Whether used as the star of a Bhorta or as a "secret ingredient" in a curry, our Small Shrimp are processed to retain their vibrant natural color and intense seafood aroma.

Why Our Small Dried Shrimp?

• Bursting with Flavor: A natural source of Glutamate, giving you that deep "Umami" taste without any artificial additives.

• Calcium Powerhouse: Since they are eaten shell-on, they are an incredible source of Calcium, Magnesium, and Chitin for bone and gut health.

• Long Shelf Life: Expertly sun-dried to a low moisture content, allowing them to stay fresh for months in your kitchen.

• Versatile Sizing: Perfectly sized for mixing into batters, stir-fries, or grinding into spicy powders.

Product Specifications

Culinary Magic with Small Shrimp

1. Chingri Shutki Bhorta: The undisputed king of dried shrimp dishes. Roasted with dried red chilies, charred garlic, and raw mustard oil, then mashed into a spicy paste.

2. Lau-Chingri (Bottle Gourd with Shrimp): Add a handful of these to a bottle gourd or pumpkin curry. They soak up the juices and provide a delightful texture contrast.

3. The "Crunchy Topper": Deep-fry them with a bit of turmeric and salt until they turn bright orange and crispy. Sprinkle over any rice dish for an instant upgrade.

4. Bora (Fritters): Mix them into a lentil or onion pakora batter for a smoky, seafood-infused snack.