Premium Whole Green Gram | Nutrient-Dense, Versatile & Wholesome
TRS Moong Dal Whole (also known as Green Moong or Sabut Moong) is the complete, unhulled seed of the mung bean. Because the green skin is left intact, these lentils retain their maximum nutritional value, providing a rich source of dietary fiber and a distinct, earthy flavor. Whether sprouted for salads or simmered into a hearty curry, these small green beans are a powerhouse of plant-based wellness.
Product Highlights:
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Maximum Fiber Content: Since the skin is preserved, it offers significantly more dietary fiber than split varieties, aiding in digestion and long-lasting fullness.
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Rich in Plant Protein: An essential staple for vegetarians and vegans, providing a high-quality source of protein to support muscle repair and growth.
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Ideal for Sprouting: These high-quality whole beans are perfect for home sprouting, which further increases their Vitamin C and enzyme content for salads and health bowls.
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Low Glycemic Index: Digested slowly, helping to maintain stable blood sugar levels and provide a sustained release of energy throughout the day.
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Nutrient Powerhouse: Naturally packed with Potassium, Magnesium, and Iron, which are vital for heart health and maintaining healthy blood pressure.
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Textural Variety: Unlike split dals that turn creamy, Whole Moong maintains a pleasant, firm bite even after cooking, making it great for dry "Subjis" and soups.
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Hygienically Packed: TRS ensures the beans are cleaned and graded to ensure consistency in size and cooking time.
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