Indigenous Kerala Red Rice | Robust, Earthy & Highly Nutritious
TRS Red Matta Rice, also known as Rosematta or Palakkadan Matta, is a premium parboiled rice indigenous to the Palakkad region of Kerala. Unlike polished white rice, this variety retains its nutrient-rich outer bran layer, giving the grains a signature pinkish-red hue and a hearty, chewy texture. Deeply rooted in South Indian tradition, it is the preferred choice for those seeking an authentic, wholesome alternative to regular rice.
Product Highlights:
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Robust Earthy Flavor: Offers a unique, nutty, and earthy taste that pairs exceptionally well with bold, spicy curries, lamb, and beef.
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Nutritional Powerhouse: Rich in essential minerals like Magnesium and Calcium, and packed with Vitamin B6, which are often lost in white rice processing.
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High Dietary Fiber: The intact bran layer provides significant fiber content, aiding in healthy digestion and promoting a feeling of fullness.
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Low Glycemic Index (GI): Digests slowly, helping to maintain stable blood sugar levels, making it a smart choice for diabetic-friendly diets.
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Traditional Versatility: While perfect as a standalone side, it is the classic ingredient for making authentic Idlis, Appams, and Kerala Sadhya meals.
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Purity & Quality: Carefully cleaned and processed to ensure a non-sticky texture and consistent quality in every grain.
