TRS Urid Whole Washed

TRS Urid Whole Washed is made from high-quality whole black gram (Vigna mungo) that has had its black husk removed and has been thoroughly cleaned (washed). This results in a creamy, pearl-white lentil that is a cornerstone of South Indian and Punjabi cuisines. Because it is the whole bean (not split), it retains a robust shape while delivering a uniquely silky, mucilaginous texture that is essential for authentic fermentation and rich gravies.

Product Highlights:

• The Secret to Fluffy Batters: This is the preferred choice for making Idli and Dosa batter. The whole bean provides a superior fermentation quality compared to split versions, resulting in incredibly soft idlis and crisp dosas.

• Silky & Creamy Consistency: When cooked, these lentils develop a rich, "slimy" (mucilaginous) texture that adds a luxurious mouthfeel to dishes like the famous Dal Makhani.

• Powerhouse of Nutrition: An exceptional source of plant-based protein, dietary fiber, and essential minerals like Potassium, Calcium, and Iron.

• Easy on the Eyes & Palate: The "washed" (skinless) nature ensures your dishes have a clean, light-colored appearance and a milder, slightly nutty flavor compared to the unhusked version.

• Energy Sustainer: Rich in complex carbohydrates and B-vitamins, providing long-lasting energy and making it an excellent dietary staple for vegetarians.

• Naturally Gluten-Free: A safe and nutritious grain alternative for those with gluten sensitivities or Celiac disease.

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