Weikfield Cornflour

The Versatile Secret to Perfect Texture & Crispiness

Trusted by home cooks and professional chefs alike, Weikfield Cornflour is an indispensable pantry staple. This 100% pure, finely milled white maize starch is flavorless and odorless, making it the perfect "hidden helper" in both sweet and savory recipes.

Product Highlights:

• Superior Thickening Power: Creates silky-smooth, lump-free Soups, Sauces, Gravies, and Custards without altering the original flavor.

• Extra Crunchy Coating: The secret to restaurant-style crispiness! Mix it with flour to coat Gobi Manchurian, Paneer 65, or Fried Chicken.

• Baking Excellence: Add a small amount to your cake or cookie batter for a lighter, more tender "melt-in-the-mouth" crumb.

• Crystal Clear Finish: Unlike wheat flour, Weikfield Cornflour cooks to a translucent finish, giving your fruit glazes and Chinese gravies a professional shine.

• 100% Pure & Hygienic: Processed under strict quality standards to ensure a fine, consistent powder every time.