P.A.N Maiz is a brand of pre-cooked white cornmeal that is commonly used in Latin American cuisine to make a variety of dishes, such as arepas, empanadas, tamales, and tortillas.
Maiz is the Spanish word for corn, and P.A.N stands for Productos Alimenticios Nacionales, which is a Venezuelan company that produces cornmeal. P.A.N. Maiz is made from 100% white corn that is soaked in water, cooked, and then ground into a fine powder. It is gluten-free, non-GMO, and contains no preservatives or artificial flavors.
To make arepas, for example, P.A.N Maiz is mixed with water and salt to form a dough, which is then shaped into small rounds and cooked on a griddle or skillet until crispy on the outside and tender on the inside. Arepas are typically served with a variety of fillings, such as cheese, meat, or beans.
P.A.N. Maiz can also be used to make empanadas, which are stuffed pastries that are filled with meat, cheese, or vegetables. The cornmeal is mixed with water, salt, and sometimes oil to form a dough, which is then filled with the desired filling, folded into a half-moon shape, and then fried or baked until crispy.
Overall, P.A.N Maiz is a versatile ingredient that is a staple in many Latin American households and is used to make a variety of delicious and traditional dishes.
