Loitta-Shrimp Mix 500g

Loitta-Shrimp Mix (লইট্টা-চিংড়ি মিক্স)

The Loitta-Shrimp Mix is a legendary coastal combination, particularly celebrated in the Chittagong region of Bangladesh. This mix brings together the soft, gelatinous texture of Loitta (Bombay Duck) with the sweet, firm crunch of Shrimp. Whether in fresh or dried (Shutki) form, this duo creates a complex "oceanic" flavor profile that is both savory and satisfying.

Product Specifications

• Variety: Fresh Loitta fish segments paired with small-to-medium Shrimp (usually Horina or Chama).

• Format: Available as Fresh (Ready-to-Cook) or as a Dried (Shutki) Mix.

• Flavor Profile: A balance of the mild, buttery Loitta and the sweet, briny notes of shrimp.

• Texture: A unique contrast of "soft and snappy"—the Loitta melts into the gravy while the shrimp provide a firm bite.

Key Features

Top Culinary Styles

Pro Tip: Loitta fish releases a lot of water when cooked fresh. Do not add extra water to the pan. Let the shrimp cook in the natural juices released by the Loitta for the most concentrated flavor.

• Loitta-Chingri Bhuna: A thick, spicy stir-fry with an abundance of garlic, onions, and red chili. The shrimp are tossed in halfway through to ensure they don't overcook.

• Loitta-Shrimp Shutki Masala: The dried version of this mix is often cooked until it reaches a "fudge-like" consistency, often served with hot steamed rice.

• Mixed Seafood Chorchori: Cooked with thin strips of potato and eggplant, where the two seafood types infuse the vegetables with their juices.

Nutritional Value (per 100g approx.)

• Protein: 18g – 22g (Dual-source high-quality protein).

• Fat: ~1.5g – 2.5g (Very low in calories, high in health).

• Minerals: Exceptional source of Iodine, Phosphorus, and Zinc.

• Vitamins: Rich in Vitamin B12 and D.

Handling & Storage

• Cleaning: If fresh, ensure the Loitta is descaled (if necessary) and the shrimp are deveined. Give the mix a quick rinse with lemon juice to neutralize strong scents.

• Storage: Best cooked fresh. If frozen, store at $-18^{\circ}\text{C}$ for up to 1 month to maintain the delicate texture of the Loitta.

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