Kheer is a traditional Indian dessert that is also popular in other parts of South Asia. It is a sweet pudding made with milk, sugar, and rice or vermicelli. Sometimes it also includes nuts, raisins, saffron, and cardamom for flavor.
To make kheer, rice or vermicelli is first cooked in milk until it becomes soft and absorbs the milk. Sugar is added to sweeten the mixture, and then it is simmered until it thickens to a pudding-like consistency. Finally, nuts, raisins, saffron, and cardamom are added to enhance the flavor.
Kheer is often served as a dessert during festivals, celebrations, and special occasions in India and neighboring countries. It can be served either warm or chilled, depending on personal preference. Kheer is a delicious and comforting dessert that is enjoyed by people of all ages.
