Radhuni Panch Foron (পাঁচ ফোড়ন) (Buy 3 get 1 Free)

Radhuni Panch Foron (পাঁচ ফোড়ন)

Panchforon also spelled Panch Phoron, is a blend of five whole spices that is commonly used in Bengali cuisine, particularly in dishes from Bangladesh. The name "panchforon" translates to "five spices" in Hindi, referring to the five seeds that make up the blend.

The five spices that makeup panchforon are cumin seeds, fennel seeds, fenugreek seeds, mustard seeds, and nigella seeds. The blend is typically used in equal parts, although the ratios can be adjusted to suit personal preference.

Panchforon is used as a seasoning in a wide variety of dishes, including lentil and vegetable stews, meat and fish curries, and even pickles. When heated in oil or ghee, the spices release their aroma and flavor, giving the dish a complex, slightly sweet, and slightly bitter taste.

Panchforon is a unique and versatile spice blend that is essential to many traditional Bengali dishes. It can be found in many Indian and Bangladeshi grocery stores and online retailers.