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Overview
Tehari is a traditional Bangladeshi and Bengali cuisine dish that is very similar to biryani. It is made by cooking meat, usually beef or chicken, with aromatic spices and vegetables like onions, garlic, ginger, and tomatoes, and then mixing it with rice.
The main difference between tehari and biryani is that tehari is usually cooked with less meat and more rice, resulting in a milder flavor. It is often served as a lunch or dinner dish and is popular in Bangladesh and West Bengal, India.
In some regions, tehari is also made without meat and instead uses vegetables like potatoes and carrots as the main ingredient. It is a flavorful and hearty dish that is enjoyed by many in South Asia.
