Rohu Egg (রুই মাছের ডিম)
Rohu fish is a species of freshwater fish that is commonly consumed in the Indian subcontinent and other Southeast Asian countries. While Rohu eggs are not as commonly consumed as the fish itself, they are still a nutritious and tasty food.
Rohu fish eggs are small and round, with a pale yellow to light orange color. They are a rich source of protein and omega-3 fatty acids, which are essential for maintaining good health.
Rohu fish eggs can be cooked in a variety of ways. They can be boiled, fried, or used in curries or soups. In some Indian cuisines, such as Bengali cuisine, Rohu fish eggs are used to make a popular dish called "Macher Dimer Bora," which is a fritter made with fish eggs and spices.
Overall, Rohu fish eggs are a nutritious and tasty ingredient that can be used in a variety of dishes. However, they are not as widely consumed as the fish itself, and may be harder to find in some areas.
