Shan Punjabi Yakhni Pilau
Punjabi Yakhni Pulao is a popular rice dish from the Punjabi region of India and Pakistan. It is a flavorful and aromatic dish that is made by cooking basmati rice with meat (usually chicken or beef) in a broth of aromatic spices, onions, and yogurt.
To make Punjabi Yakhni Pulao, first, the meat is cooked with a variety of whole spices, such as bay leaves, cinnamon, cardamom, cloves, and cumin seeds, along with sliced onions and yogurt, to make a flavorful broth. The meat is then removed from the broth, and the broth is strained and set aside.
Next, the rice is soaked in water for about 30 minutes and then rinsed until the water runs clear. The rice is then added to the strained yakhni broth and cooked until tender and fluffy.
Meanwhile, the cooked meat is shredded and mixed with fried onions and spices, such as cumin powder, coriander powder, red chili powder, and garam masala. This meat mixture is then layered over the cooked rice and steamed for a few minutes to allow the flavors to meld together.
Finally, the pulao is garnished with fried onions, chopped cilantro, and sliced green chilies. It is typically served with raita or a spicy chutney on the side.
