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€9.49
Overview
Shing Fish or Shingi Mach is a type of freshwater catfish found in South Asia, including India, Bangladesh, and Pakistan. It is a popular food fish and is widely consumed in these regions.
Shingi Mach has a firm texture and a sweet, mild taste, which makes it a popular ingredient in curries, stews, and other traditional dishes. It is also a good source of protein, omega-3 fatty acids, and other essential nutrients, making it a healthy food choice.
In addition to its culinary uses, Shingi Mach is also used in traditional medicine to treat various ailments. Its bones, fins, and skin are believed to have medicinal properties and are used in Ayurvedic and other traditional medicines.
