In stock
€8.99
Overview
Balachaung is a spicy and crispy condiment that is commonly used in Burmese cuisine. It is made by frying together a mixture of dried shrimp, shallots, garlic, chili flakes, and vegetable oil until it becomes crispy and caramelized.
Balachaung is typically served as a side dish or condiment to accompany steamed rice, noodle dishes, or curries. It can also be used as a topping for salads or as a flavoring ingredient in soups and stews. The flavor of balachaung is spicy and savory, with a complex umami taste from the dried shrimp and aromatics.
