Whole Yellow Pease 500gr
Whole yellow peas, also known as dry yellow peas, are a type of legume that is commonly used in cooking around the world. They are small, round, and yellow in color, and they are a good source of protein, fiber, and other nutrients.
Whole yellow peas can be cooked in a variety of ways and are often used in soups, stews, and curries. They can also be ground into flour and used as a gluten-free alternative to wheat flour.
In Indian cuisine, whole yellow peas are often used in dishes such as matar paneer, aloo matar, and dal makhani. They are also a popular ingredient in Scandinavian and Canadian cuisine, where they are used to make dishes such as pea soup and split pea and ham soup.
Whole yellow peas can be found in most grocery stores, as well as health food stores and online retailers. They should be stored in an airtight container in a cool, dry place and can last for up to a year. Before cooking, they should be soaked in water overnight or for at least a few hours to reduce cooking time and improve texture.
