Buy 3 Get 1 FREE

Pabda fish (In a frozen Ice block)

Pabda fish is a type of freshwater catfish found in India, Bangladesh, and other Southeast Asian countries. It is a popular food fish and is widely consumed in these regions.

Pabda fish has a mild, sweet taste and a soft texture. It is commonly prepared by frying, grilling, or cooking in curries. It is also a good source of protein, omega-3 fatty acids, and other essential nutrients, making it a healthy food choice.

In some regions, Pabda fish is also considered to have medicinal properties and is used in traditional medicine for treating various ailments.

In summary, Pabda fish is a freshwater catfish found in India, Bangladesh, and Southeast Asia, known for its mild taste and nutritional benefits.

Hilsa, scientifically known as Tenualosa Ilisha, is a species of fish that is widely found in the rivers of South Asia, including the Padma River. The Padma River is one of the major rivers in Bangladesh and is known for being a significant habitat for Hilsa.

Hilsa is a popular and economically important fish in the region, cherished for its unique taste and nutritional value. It is a migratory fish, traveling upstream from the Bay of Bengal to spawn in freshwater rivers like the Padma. The Padma River, with its rich nutrients and suitable conditions, provides an ideal environment for the Hilsa to thrive.

Hilsa has a distinct silver-colored body with a slightly elongated shape, and it is renowned for its delicious and fatty flesh. The fish is especially prized for its unique flavor, which is enhanced by its natural habitat in the brackish water of the river estuaries. The Hilsa fish is a staple in the cuisine of Bangladesh and neighboring regions, and it holds cultural and culinary significance.

Harvesting and consumption of Hilsa are major economic activities for the communities along the Padma River, contributing significantly to the livelihoods of local fishermen. However, overfishing and environmental changes can pose challenges to the sustainable management of Hilsa populations, and conservation efforts are often undertaken to ensure the long-term survival of this iconic fish species.

Jhal Muri is a popular street food snack in India, particularly in West Bengal, Bangladesh, and other parts of Eastern India. It's a flavorful and spicy puffed rice mixture that is often enjoyed as a light and crunchy snack. The name "Jhal Muri" translates to "spicy puffed rice" in English.

Here's a typical preparation of Jhal Muri:

Ingredients:

1. Puffed Rice: The main ingredient, providing the base for the snack.

2. Muri Masala: A spice mix that typically includes roasted cumin powder, red chili powder, chaat masala, black salt, and sometimes amchur (dried mango powder).

3. Vegetables: Chopped vegetables like onions, tomatoes, cucumbers, and green chilies are often added for crunch and freshness.

4. Chanachur/Sev: Fried gram flour noodles or other crunchy snacks are added for additional texture.

5. Mustard Oil: Adds a distinct flavor. Some recipes use a tempered mustard oil to enhance the taste.

6. Coriander and Mint Leaves: Fresh herbs are added for a burst of flavor.

7. Tamarind Pulp or Lemon Juice: Adds a tangy element to the snack.

8. Peanuts: Roasted peanuts are a common addition for extra crunch.

Preparation:

1. In a large mixing bowl, combine the puffed rice, chopped vegetables, chanachur (fried gram flour noodles), and peanuts.

2. Add the muri masala, mustard oil (or tempered mustard oil), and tamarind pulp or lemon juice. Adjust the quantities to taste.

3. Mix everything thoroughly to ensure the spices and flavors are evenly distributed.

4. Garnish with fresh coriander and mint leaves.

Jhal Muri is often served in cones made of paper or in disposable containers, making it a convenient and popular street food snack. The spice level can be adjusted according to personal preferences. It's a delightful combination of textures and flavors, offering a tasty and refreshing experience.

Gobindobhog is a type of rice that is primarily grown in the Indian state of West Bengal. It is a short-grain rice variety known for its aroma, sweet taste, and sticky texture when cooked. Gobindobhog rice is highly regarded and is often used in traditional Bengali cuisine, particularly for preparing dishes like payesh (rice pudding), pulao (flavored rice dish), and bhog (offering to deities).

The name "Gobindobhog" is derived from the combination of two words: "Gobindo," which is another name for Lord Krishna, a Hindu deity, and "bhog," which refers to the offering of food to the gods. The rice is considered sacred and is often used in religious rituals and festivals.

Gobindobhog rice grains are short, plump, and have a characteristic golden color. It is known for its ability to absorb flavors well, making it suitable for preparing aromatic and flavorful dishes. Gobindobhog rice is typically cultivated in specific regions of West Bengal, such as Bardhaman and Hooghly districts, where the soil and climate are suitable for its growth.

Due to its popularity and unique characteristics, Gobindobhog rice is in high demand, both within West Bengal and among people who appreciate Bengali cuisine worldwide. It is often available in specialty stores or online platforms that cater to Indian food products.

"Gobindobhog" is een rijstsoort die voornamelijk wordt verbouwd in de Indiase staat West-Bengalen. Het is een rijstvariëteit met korte korrels, bekend om zijn aroma, zoete smaak en plakkerige textuur bij het koken. Gobindobhog-rijst staat hoog aangeschreven en wordt vaak gebruikt in de traditionele Bengaalse keuken, vooral voor het bereiden van gerechten zoals payesh (rijstpap), pulao (gekruide rijstschotel) en bhog (offer aan godheden).

De naam "Gobindobhog" is afgeleid van de combinatie van twee woorden: "Gobindo," wat een andere naam is voor Lord Krishna, een hindoeïstische godheid, en "bhog," wat verwijst naar het offeren van voedsel aan de goden. De rijst wordt als heilig beschouwd en wordt vaak gebruikt in religieuze rituelen en festivals.

De korrels van Gobindobhog-rijst zijn kort, mollig en hebben een kenmerkende gouden kleur. Het staat bekend om zijn vermogen om smaken goed op te nemen, waardoor het geschikt is voor het bereiden van aromatische en smaakvolle gerechten. Gobindobhog-rijst wordt typisch geteeld in specifieke regio's van West-Bengalen, zoals de districten Bardhaman en Hooghly, waar de bodem en het klimaat geschikt zijn voor de groei ervan.

Vanwege zijn populariteit en unieke eigenschappen is Gobindobhog-rijst zeer in trek, zowel binnen West-Bengalen als onder mensen die de Bengaalse keuken wereldwijd waarderen. Het is vaak verkrijgbaar in speciaalzaken of online platforms die Indiase voedingsproducten aanbieden.

Chings Dar soy sauce is a type of soy sauce that is made by Ching's Secret, a popular Indian brand of Chinese food products. The sauce is a blend of soybeans, wheat, and other ingredients that are fermented to create a rich, savory flavor and a dark, caramel color.

Dar soy sauce is thicker and richer than regular soy sauce, with a slightly sweet and umami flavor that makes it ideal for marinating meats, adding depth to stir-fries, and as a dipping sauce for dumplings or spring rolls. It is also a key ingredient in many Indian Chinese dishes, which are a fusion of Chinese and Indian cuisine and are popular in many parts of India.

Ching's Secret is known for producing high-quality Chinese food products that are tailored to Indian tastes and preferences. Their Dar soy sauce is a popular ingredient in many Indian kitchens and is widely available in most grocery stores and online.

Ching's red chili sauce is a popular Indian condiment made by Ching's Secret, a well-known brand that specializes in Chinese food products tailored to Indian tastes. The sauce is made from a blend of red chili peppers, vinegar, garlic, and other spices, and has a bright red color and a spicy, tangy flavor.

Red chili sauce is a versatile condiment that can be used in many ways. It is often used as a dipping sauce for snacks such as fried chicken, fries, or potato wedges. It can also be used as a marinade for meats, fish, or tofu, adding a spicy and flavorful kick to grilled or roasted dishes. Additionally, it can be used as a base for stir-fries, noodles, and fried rice dishes.

Ching's red chili sauce is a popular condiment in many Indian households and is widely available in most grocery stores and online. It is a great way to add some heat and flavor to your favorite dishes and is a must-try for anyone who loves spicy food.