Sweet Snacks

Til Laddoo, also known as Tilgul Ladoo, is a traditional Indian sweet made from roasted sesame seeds, jaggery (unrefined cane sugar), and ghee (clarified butter). The sesame seeds are first roasted until they turn golden brown and release a nutty aroma. Then, they are mixed with melted jaggery and ghee to form small balls or laddoos. The jaggery adds sweetness and a deep caramel flavor to the laddoos, while the sesame seeds provide a nutty and crunchy texture. Til Laddoos are often eaten during the winter months in India, particularly during the festival of Makar Sankranti, as sesame seeds are believed to provide warmth and energy to the body in cold weather.

Til Laddoo, ook bekend als Tilgul Ladoo, is een traditionele Indiase lekkernij gemaakt van geroosterde sesamzaadjes, jaggery (ongeraffineerde rietsuiker) en ghee (geklaarde boter). De sesamzaadjes worden eerst geroosterd totdat ze goudbruin zijn en een nootachtig aroma afgeven. Vervolgens worden ze gemengd met gesmolten jaggery en ghee om kleine balletjes of laddoos te vormen. De jaggery voegt zoetheid en een diepe karamelsmaak toe aan de laddoos, terwijl de sesamzaadjes zorgen voor een nootachtige en knapperige textuur. Til Laddoos worden vaak gegeten tijdens de wintermaanden in India, met name tijdens het festival van Makar Sankranti, omdat sesamzaadjes worden beschouwd als het leveren van warmte en energie aan het lichaam in koud weer.

Vermicelli is a type of thin pasta that is similar in appearance to spaghetti but is thinner in size. It is also known as "seviyan" in some parts of the world, particularly in South Asia. Vermicelli is made from wheat flour or rice flour and is typically used in a variety of sweet and savory dishes.

In savory dishes, vermicelli is often used as a base for soups, stir-fries, and salads. In sweet dishes, it is commonly used to make desserts such as kheer or payasam, which are milk-based puddings that are flavored with cardamom, saffron, and nuts. Vermicelli is also used in the preparation of biryanis and pulaus in some regions of India and the Middle East.

Haldirams Soan Papdi

Sohan Papdi or Soan Papdi, is a popular sweet confectionery from the Indian subcontinent. It is made from a mixture of gram flour, sugar, ghee (clarified butter), milk, and cardamom powder. The mixture is cooked and then rolled out into thin sheets, which are then cut into small squares or diamond-shaped pieces.

Son papdi has a flaky and melt-in-your-mouth texture, with a sweet and nutty flavor that comes from the combination of sugar, ghee, and cardamom. It is often garnished with chopped nuts such as almonds or pistachios for added texture and flavor.

Son papdi is a popular sweet treat in India, particularly during festive occasions such as Diwali, Holi, and Raksha Bandhan. It is also commonly given as a gift during weddings and other celebrations.

In addition to its delicious taste, son papdi is also believed to have several health benefits. Gram flour is high in protein and fiber, while ghee is rich in healthy fats and vitamins. Cardamom is also known for its digestive and anti-inflammatory properties. However, it is important to note that son papdi is a high-calorie and high-sugar treat, and should be consumed in moderation as part of a balanced diet.