7 Days Salti Bakarkhani brings the beloved, centuries-old tradition of Old Dhaka’s bakeries into a modern, stay-fresh format. This "Salti" (salted) variant is a sophisticated departure from the sweet versions, offering a deep, savory profile characterized by its legendary flaky layers.
The Artisanal Bake
Authentic Bakarkhani is all about the layers. 7 Days has mastered the industrial process to replicate the traditional "Tandoor" style, resulting in a biscuit that is thick, hearty, and incredibly crisp.
Product Highlights
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Signature Flaky Texture: Multiple thin layers of dough are pressed and baked to create a dense yet brittle consistency that shatters satisfyingly.
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Savory "Salti" Profile: Unlike the sugar-dusted versions, this is seasoned with a precise amount of salt to highlight the toasted wheat flavor.
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Mughlai Heritage: Captures the essence of traditional South Asian street food, making it a nostalgic treat for any time of day.
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Long-Lasting Freshness: While traditional bakery Bakarkhani goes tough quickly, the 7 Days packaging ensures the biscuit remains crisp for weeks.
Product Specifications
| Feature |
Details |
| Type |
Salted Flatbread-style Biscuit |
| Texture |
Hard-crunch, multi-layered, and dry |
| Shape |
Classic round with traditional docked markings |
| Best Paired With |
Milk Tea (Chai), Semai, or meat curries |
Serving Traditions
7 Days Salti Bakarkhani is incredibly versatile:
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The Classic Dip: Dunk it into a hot cup of strong milk tea until it softens slightly—the layers soak up the tea perfectly.
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The Savory Breakfast: Eat it alongside beef or mutton bhuna; the saltiness of the Bakarkhani complements rich, spicy gravies.
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The Modern Snack: Top it with a bit of butter or cheese for a quick, filling savory bite.
Storage Tip: Bakarkhani is sensitive to moisture. Once the pack is open, keep it in a dry, airtight jar to prevent it from losing its signature "khasta" (brittle) texture.
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