Anjali Premium Stainless Steel Pressure Cooker (5 Litre)
Experience the perfect blend of safety, speed, and durability with the Anjali 5L Stainless Steel Pressure Cooker. Engineered for the modern kitchen, this high-performance cooker is crafted from premium food-grade steel, ensuring that your meals are cooked faster while retaining their natural nutrients and flavors. The generous 5-litre capacity makes it the ideal choice for medium to large families.
Key Features
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High-Grade Stainless Steel (18/8): Crafted from superior non-magnetic stainless steel that is rust-proof and hygienic. It does not react with acidic foods, ensuring your dals and curries taste exactly as they should.
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Energy-Efficient Sandwich Bottom: Features a thick, encapsulated thermic base with an aluminum core. This ensures rapid heat absorption and even distribution, preventing food from burning at the bottom.
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Induction & Gas Compatible: The heavy-duty magnetic base allows you to cook seamlessly on induction cooktops, gas stoves, electric heaters, and halogen hobs.
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Triple Safety System: Equipped with a precision-weighted valve, a metallic safety plug, and a Gasket Release System (GRS) for ultimate peace of mind during high-pressure cooking.
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Ergonomic Stay-Cool Handles: Designed with high-quality Bakelite handles that are comfortable to grip and stay cool to the touch, even when the cooker is under full pressure.
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Mirror Finish Elegance: A stunning, high-gloss exterior that maintains its shine for years and is incredibly easy to clean.
Product Specifications
| Feature |
Details |
| Brand |
Anjali |
| Capacity |
5 Litres |
| Material |
Food-Grade Stainless Steel (SS 304/18-8) |
| Base Type |
Induction & Gas Compatible (Sandwich Bottom) |
| Safety Features |
Weight Valve, Safety Plug, Gasket Release System |
| Lid Type |
Outer Lid / Inner Lid (Options available) |
Why Choose Anjali Stainless Steel?
Unlike traditional aluminum cookers, stainless steel is more durable, scratch-resistant, and won't pit or corrode over time. The 5-litre size is a versatile "all-rounder"—perfect for boiling potatoes, cooking a large pot of rice, or preparing a hearty family mutton curry.
Maintenance Tip: To keep your cooker looking brand new, avoid using harsh steel wool. A simple soak in warm soapy water followed by a soft sponge wipe is all it takes to maintain that mirror finish.
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