TRS Bajri Flour

mbrace the wholesome goodness of traditional grains with Bajri Flour. Ground from premium quality Pearl Millet, this flour is a cornerstone of rural South Asian and African diets, prized for its distinct earthy flavor and exceptional nutritional profile. It is the perfect choice for health-conscious cooks looking for a gluten-free alternative to wheat.

Product Highlights:

• 100% Natural & Pure: Milled from high-quality Bajra grains, ensuring an authentic grey-green color and nutty taste.

• Rich in Nutrition: Naturally packed with Iron, Magnesium, and Dietary Fiber, helping to keep you full and energized throughout the day.

• Gluten-Free Essential: An excellent choice for those with gluten sensitivities or anyone looking to diversify their grain intake.

• Traditional Favorite: The key ingredient for making authentic Bajra no Rotlo (flatbread), often served with jaggery, white butter, or spicy garlic chutney.

• Warming Properties: Traditionally consumed in winter months for its ability to provide sustained body heat and energy.