Baking Pan

A Chitoi Pitha Cast Iron Pan (also called a Shaj Pan, Pitha Pan, Chitoi Pitha Korai, or chitoi pitha tava) is a specialized cast iron cooking pan designed for making chitoi pitha — a traditional Bengali rice cake popular in Bangladesh and parts of India

To make chitoi pitha:

1. Mix rice flour batter (often simple rice batter with salt/water).

2. Heat the cast-iron pan on the stove.

3. Pour a small amount of batter into each pit or on the flat surface.

4. Cook slowly so the pitha forms a soft interior and slightly crisp exterior.

5. Serve with chutney, molasses, coconut, curry, or other accompaniments typical in Bengali cuisine.

We make every effort to ensure that product information, images, and descriptions on our website are accurate and up to date. However, manufacturers may occasionally change packaging, ingredients, or nutritional details without prior notice. Please always read the label, warnings, and directions provided with the actual product before use. Do not rely solely on the information displayed on our website.

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