Cleaned Long Baim

Cleaned Long Baim (Spiny Eel) – [পরিষ্কার করা লম্বা বাইম মাছ]

Long Baim, scientifically known as the Zig-zag Eel or Tire-track Spiny Eel (Mastacembelus armatus), is a highly prized freshwater fish in Bangladesh and Southeast Asia. Unlike common eels, the Spiny Eel is known for its firm, flavorful meat and unique appearance. Our Cleaned Long Baim is professionally processed to save you the difficult task of removing its slippery skin and cleaning its slender body.

Product Specifications

• Type: Long Baim / Zig-zag Spiny Eel.

• Format: Fully Cleaned (Skin removed/scrubbed, gutted, and head-trimmed).

• Texture: Very firm, white meat with a "chicken-like" consistency.

• Flavor Profile: Rich, savory, and sweet; it absorbs spices exceptionally well.

• Size: Available in large whole fillets or steaks.

Key Features

Nutritional Value (per 100g)

• Protein: 18g – 21g.

• Calories: ~110 kcal.

• Vitamins: High in Vitamin B12 and D.

• Minerals: Excellent source of Phosphorus and Iron.

Top Culinary Uses

Pro Tip: Baim fish meat is very dense. To ensure it is tender, it is best cooked using "slow-fry" or "long-simmer" techniques.

• Baim Macher Vuna: The classic preparation—thick, spicy gravy with lots of onions, garlic, and ginger.

• Baim-Alu-Begun: A hearty curry with potatoes and eggplant that perfectly complements the firm texture of the fish.

• Grilled Baim: Because the meat is so firm, it holds up beautifully on a grill or tandoor when marinated in spicy yogurt.

• Small Baim Chorchori: If using smaller segments, cook with thin-cut vegetables and mustard paste.

Handling & Storage

• Thawing: Thaw in the refrigerator for 6–8 hours. If you are in a hurry, use cold running water while the fish is still in its sealed bag.