Dry Shrimp (extra small)

Extra Small Dry Shrimp (Kucho Shutki) – [কুঁচো চিংড়ি শুটকি]

Extra Small Dry Shrimp, popularly known as Kucho Chingri Shutki, are tiny, sun-dried treasures packed with a massive punch of seafood flavor. These shrimps are harvested from fresh coastal and estuarine waters and dried naturally under the sun to preserve their sweetness and nutritional value. Because of their tiny size, they become delightfully crunchy when fried and offer a concentrated umami taste that elevates simple vegetable dishes to gourmet status.

Product Specifications

• Type: Tiny Estuarine/Sea Shrimp (Extra Small).

• Format: Sun-dried, Whole (Head-on/Shell-on).

• Appearance: Pale pink to golden-orange; tiny and uniform.

• Texture: Crispy and brittle when dry; tender yet chewy when cooked.

• Flavor: Intensely savory, sweet, and salty.

Key Features

Nutritional Value (per 100g)

• Protein: 50g – 60g (Highly concentrated protein).

• Calcium: Extremely high (since they are eaten with the shell).

• Iron & Zinc: Essential for immunity and energy levels.

• Low Fat: A lean way to add a burst of flavor to your diet.

Top Culinary Uses

Pro Tip: For maximum crunch, quickly toss the dry shrimp in a dry pan (dry roast) for 2 minutes before washing. This removes any "raw" scent and helps them stay crispy in oils.

• Chingri Shutki Bhorta: The most beloved preparation—ground with roasted dry red chilies, mustard oil, and lots of garlic.

• With Leafy Greens (Shak): Add a tablespoon of these shrimps to sautéed spinach (Palong Shak) or red amaranth (Lal Shak) for a savory twist.

• Potato & Eggplant Stir-fry: Toss with cubed potatoes and eggplant for a quick, spicy side dish.

• Crispy Garnish: Deep-fry them until golden and sprinkle over dal or hot steamed rice for added texture.