Everest Shahi Paneer Masala

Everest Shahi Paneer Masala is a specialized spice blend designed to replicate the mild, sweet, and nutty flavors of Mughlai cuisine. While standard paneer masalas focus on heat, the Shahi version is all about luxury. It is crafted to complement rich ingredients like cashew paste, cream, and butter, providing a sophisticated aroma that elevates soft paneer cubes into a festive centerpiece.

Product Highlights:

• Mild & Aromatic Profile: Carefully balanced to be low on chili heat but high on "sweet" aromatics like Green Cardamom and Mace.

• Creamy Base Enhancer: Formulated with Cashew and Poppy seed notes (in spirit) to blend seamlessly with the dairy components of the gravy.

• Vibrant Golden Finish: Contains a specific ratio of high-grade Turmeric and Kashmiri Chili to give the sauce a signature "warm gold" or "creamy orange" restaurant look.

• Finely Ground Purity: Everest uses low-temperature grinding to ensure the delicate volatile oils of the spices don't evaporate during processing.

• Vegetarian Gold Standard: 100% pure and vegetarian, manufactured under the highest hygiene standards.

Culinary Uses:

• Shahi Paneer: The definitive spice for paneer cooked in a tomato-cashew-cream gravy.

• Paneer Butter Masala: Works perfectly as a base for a slightly sweeter, buttery makhani-style dish.

• Malai Kofta: The ideal seasoning for the creamy white or orange gravy used for stuffed vegetable/paneer dumplings.

• Vegetable Navratan Korma: Adds a royal touch to mixed vegetables cooked in a nutty, mild sauce.