Haldirams Muli Paratha

Muli paratha, also known as radish paratha, is a delicious Indian flatbread made with grated radish and spices. It is a popular breakfast or lunch dish in North India. Here's a recipe for muli paratha:

Ingredients: For the dough:

• 2 cups whole wheat flour
• Water, as needed
• Salt to taste

For the stuffing:

• 2 medium-sized radishes, grated
• 1 green chili, finely chopped (adjust to taste)
• 1 teaspoon grated ginger
• 1/2 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon roasted cumin powder
• Salt to taste
• Fresh coriander leaves, chopped (optional)

Instructions:

1. In a mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead to form a smooth dough. Cover and let it rest for 15-20 minutes.
2. Meanwhile, prepare the stuffing by squeezing out excess water from the grated radish. You can save the radish juice for later use in soups or curries.
3. In a separate bowl, mix the grated radish, green chili, grated ginger, red chili powder, turmeric powder, roasted cumin powder, salt, and fresh coriander leaves (if using). Mix well to combine the spices with the radish.
4. Divide the dough into small lemon-sized balls. Take one ball, flatten it with your hands, and dust it with flour.
5. Roll out the dough ball into a small circle. Place a portion of the radish stuffing in the center.
6. Bring the edges of the dough together and seal the stuffing inside. Flatten it slightly with your palms.
7. Dust the stuffed dough with flour and roll it out gently into a paratha of your desired thickness.
8. Heat a tawa or griddle over medium heat. Once hot, place the rolled paratha on the tawa.
9. Cook the paratha on one side until small bubbles start to appear on the surface. Flip it over and cook the other side.
10. Apply some ghee or oil on both sides and cook until the paratha is golden brown and cooked through.
11. Remove the paratha from the tawa and repeat the process with the remaining dough and stuffing.
12. Serve the muli parathas hot with yogurt, pickle, or any side dish of your choice.

Muli paratha is a flavorful and wholesome dish that combines the earthy taste of radish with the softness of the paratha. It can be enjoyed on its own or with a side of raita (yogurt dip) or achar (pickle).

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