Kalajam, Lyangcha & Cham-Cham Mix: The Ultimate 3-in-1 Dessert Solution
Why settle for one when you can master the trio of legendary Bengali sweets? Our Kalajam, Lyangcha & Cham-Cham Mix is a versatile, professional-grade base designed to help you recreate the authentic textures of three distinct delicacies from a single pack.
Whether you crave the deep, caramelized crust of a Kalajam, the elongated elegance of a Lyangcha, or the dense, grainy sweetness of a Cham-Cham, this mix provides the perfect balance of milk solids and flour to ensure success every time.
One Mix, Three Masterpieces
Why This Mix is a Game-Changer
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Fail-Proof Texture: Formulated to prevent the sweets from breaking or dissolving while frying or boiling in syrup.
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Rich Milk Content: Made with high-quality milk solids (khoya/mawa) to ensure that authentic, "melt-in-your-mouth" dairy richness.
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Saffron & Cardamom Infused: Pre-scented with traditional spices to give your kitchen that irresistible "sweet shop" aroma.
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Time-Efficient: Eliminates the need for hours of milk reduction; just add a few pantry staples, shape, and cook.
Easy Preparation Guide
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Dough: Combine the mix with a little milk (or water) and a teaspoon of ghee to form a soft, pliable dough.
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Shape: * For Kalajam, make smooth rounds.
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For Lyangcha, roll into cylinders.
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For Cham-Cham, create slightly flattened ovals.
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Fry: Deep fry on low heat until the desired color is achieved (golden for Lyangcha, dark brown/black for Kalajam).
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Soak: Drop the hot sweets into warm sugar syrup and let them rest for at least 2 hours to absorb the sweetness.
Product Specifications
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Dietary Info: 100% Vegetarian.
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Key Ingredients: Milk Solids, Refined Wheat Flour, Raising Agents, and Cardamom.
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Storage: Store the dry mix in a cool, dry place.
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