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Kandratiki (Sur)

Kandratiki (Sur)

Regular price €7,49 EUR
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Product Description

Kandratiki (Sur Fish) – [কানদ্রাতিকি / সুর মাছ]

Kandratiki, commonly known as Sur Fish in coastal regions, is a unique saltwater variety highly favored in Chittagong and other coastal belts of Bangladesh. It is known for its distinct appearance and a flavor profile that sits comfortably between white fish and oily fish. Whether enjoyed fresh or as a sun-dried delicacy (Sur Shutki), it is a staple for those who appreciate deep, authentic oceanic flavors.


Product Specifications

  • Type: Marine Goby / Coastal Sur Fish.

  • Format: Whole (Fresh or Sun-dried).

  • Appearance: Elongated body, typically with a grayish or brownish-silver hue and a sturdy head.

  • Meat Profile: Firm and white with a savory, "meaty" bite.

  • Flavor: Strong and characteristic, making it excellent for spicy preparations.


Key Features

Feature Details
Firm Texture The meat holds its shape perfectly during long simmering or high-heat frying.
Coastal Favorite A traditional choice for regional specialties, especially in the southern districts.
Shutki Potential Highly sought after in its dried form for its ability to develop a deep, smoky aroma.
Clean Taste Offers a bold seafood flavor without the overwhelming oiliness of mackerel or sardines.

Nutritional Value (per 100g)

  • Protein: 18g – 20g (High-quality lean protein).

  • Minerals: Rich in Iodine, Selenium, and Zinc—all essential for thyroid and immune health.

  • Calcium: Excellent for bone strength, especially if smaller versions are consumed whole.

  • Low Calorie: A satisfying meal option for those managing calorie intake.


Top Culinary Uses

Pro Tip: If cooking the fresh version, use a generous amount of garlic and roasted chili powder to complement the bold flavor of the Sur fish.

  • Sur Fish Bhuna: Sautéed with caramelized onions, tomatoes, and a thick spice paste. This is the most popular way to enjoy the firm texture of the fish.

  • Coastal Style Curry: Cooked with green chilies, turmeric, and a splash of coconut milk or tamarind for a tangy, spicy finish.

  • Sur Shutki Roast: If using the dried version, deep-fry the pieces first and then toss them with fried onions and dried red chilies for a crunchy, savory side.

  • Vegetable Mix (Labra): Often added to mixed vegetable dishes to provide a "meaty" savory backbone.

Disclaimer

We make every effort to ensure that product information, images, and descriptions on our website are accurate and up to date. However, manufacturers may occasionally change packaging, ingredients, or nutritional details without prior notice. Please always read the label, warnings, and directions provided with the actual product before use. Do not rely solely on the information displayed on our website.

Shipping Rate

  • Your order is bellow €35 with frozen and/or fresh item, get Free delivery on €90. €12.50

  • PostNL pickup location€12.50

  • PostNL delivery€12.50
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