Kheer Kadam: The "Queen of Sweets"
Experience the exquisite artistry of Bengali confectionery with Kheer Kadam (also known as Raskadam). This sophisticated, dual-textured sweet is a masterpiece of balance—a soft, succulent core of syrupy Rosogolla encased in a smooth, fudge-like shell of saffron-infused Khoya (condensed milk solids).
Named after the beautiful Kadamba flower, this sweet is a favorite for those who love a dessert that is as beautiful to look at as it is to eat.
A Symphony of Two Textures
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The Outer Shell: A rich, velvety layer of kheer (khoya) that provides a creamy, dense start to every bite.
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The Juicy Heart: A miniature, spongey saffron or cardamom-flavored Rosogolla hidden inside, which releases a burst of sweet syrup when bitten.
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The Finishing Touch: Lightly dusted with dried kheer or coconut flakes to give it a delicate, frosted appearance.
Why It’s a Gourmet Favorite
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Sophisticated Flavor: The contrast between the milky exterior and the light, syrupy interior creates a complex sweetness that isn't overpowering.
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Artisanal Quality: Each Kheer Kadam is handcrafted to ensure the perfect ratio of outer shell to inner core.
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Royal Presentation: With its golden-white exterior and hidden surprise inside, it is the centerpiece of any high-end sweet platter.
The Ultimate Serving Guide
| Setting |
How to Enjoy |
| Special Celebrations |
The top choice for weddings, anniversaries, and high-profile festivals like Durga Puja and Diwali. |
| Gourmet Gifting |
An impressive gift for connoisseurs of traditional Indian sweets who appreciate fine textures. |
| Dinner Party |
Serve chilled as a standalone "hero" dessert to end a heavy meal on a light, milky note. |
| Afternoon Tea |
Pairs beautifully with a light Darjeeling tea or unsweetened black coffee. |
Product Specifications
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Main Ingredients: Fresh Chhena (Cottage Cheese), Khoya (Milk Solids), Sugar, Cardamom, and Saffron.
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Texture: Firm and creamy on the outside; soft and juicy on the inside.
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Dietary Info: 100% Vegetarian.
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