Kulfi Ice Cream (Mango)
Kulfi Ice Cream (Mango)
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Product Description
Product Description
Mango Kulfi: The King of Summer Desserts
Experience the perfect marriage of two seasonal icons: the rich, slow-cooked creaminess of Traditional Kulfi and the vibrant, tropical soul of Alphonso Mangoes. Our Mango Kulfi is a sun-kissed twist on the classic, capturing the essence of a ripe mango orchard in every chilled bite.
Unlike synthetic mango ice creams, our Kulfi relies on real fruit pulp and the centuries-old "slow-reduction" method to create a dessert that is both refreshing and deeply indulgent.
The Mango Kulfi Profile
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The Fruit: Made with a generous blend of Alphonso or Kesar mango pulp, known for their deep orange hue and honey-like sweetness.
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The Texture: Dense, velvety, and "fudgy." As it begins to soften, it turns into a lush, mango-cream custard on the tongue.
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The Aroma: A heady mix of tropical fruit notes balanced by the caramelized scent of reduced milk and a hint of green cardamom.
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The Color: A natural, vibrant golden-yellow—completely free from artificial dyes.
How We Craft It
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The Reduction: Full-fat milk is simmered for hours until it reaches a thick, rabri-like consistency.
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The Infusion: Pureed mangoes are folded into the cooled milk concentrate to preserve the fresh, bright flavor of the fruit.
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The Freeze: The mixture is poured into traditional conical molds and flash-frozen to prevent ice crystals, ensuring a smooth, solid finish.
Ways to Enjoy Your Mango Kulfi
| Serving Style | Why You'll Love It |
| The Classic Stick | Perfect for cooling down on a hot afternoon; the mango flavor peaks as the kulfi softens. |
| The Sundae | Serve slices in a bowl topped with fresh chopped mangoes and a drizzle of condensed milk. |
| Tropical Falooda | Pair with chilled vermicelli and a splash of mango syrup for a decadent "Mango Mania" experience. |
Product Specifications
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Main Ingredients: Full-Cream Milk, Natural Mango Pulp, Sugar, and a pinch of Cardamom.
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Dietary Info: 100% Vegetarian. Gluten-Free. No artificial flavors.
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Storage: Keep frozen at -18°C.
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Pro Serving Tip: For the best flavor release, let the kulfi sit at room temperature for about 2 minutes before eating. This allows the mango sugars to "wake up" and provides that signature creamy texture.
Did You Know? In many Indian households, Mango Kulfi is the traditional way to celebrate the end of the mango season, preserving the flavor of the fruit long after the fresh harvest is gone.
Disclaimer
Disclaimer
We make every effort to ensure that product information, images, and descriptions on our website are accurate and up to date. However, manufacturers may occasionally change packaging, ingredients, or nutritional details without prior notice. Please always read the label, warnings, and directions provided with the actual product before use. Do not rely solely on the information displayed on our website.
Shipping Rate
Shipping Rate
- Your order is bellow €35 with frozen and/or fresh item, get Free delivery on €90. €12.50
- PostNL pickup location€12.50
- PostNL delivery€12.50
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