Bring the nostalgic, fruity flavor of a classic banana custard to your table in minutes. Laziza Banana Custard Powder is a household favorite across South Asia, known for its ultra-smooth texture and the authentic aroma of sun-ripened bananas. It’s the perfect base for creating a variety of desserts, from simple fruit salads to elaborate layered trifles.
Whether you're hosting a dinner party or satisfying a late-night sweet craving, Laziza makes it easy to achieve a professional, lump-free consistency every time.
Why Choose Laziza Banana Custard?
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Instant Creaminess: Formulated to thicken quickly into a velvety, custard-like texture that coats the back of a spoon perfectly.
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Tropical Flavor: Unlike plain vanilla, the banana infusion adds a bright, fruity dimension that pairs exceptionally well with fresh fruits and cream.
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Versatile Consistency: You can adjust the thickness by varying the amount of milk—make it "pourable" for cakes or "thick" for puddings and tarts.
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Egg-Free: A 100% vegetarian product that offers the richness of traditional custard without the need for eggs.
The 3-Step Perfect Custard
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The Paste: Mix 2 tablespoons of Laziza Banana Custard Powder with a little cold milk to form a smooth, runny paste.
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The Boil: Heat 500ml of milk with sugar (to taste). Once it starts to boil, slowly pour in the custard paste while stirring continuously.
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The Set: Simmer for 1–2 minutes until thick. Serve it hot, or let it chill in the refrigerator for a firm, refreshing treat.
Creative Serving Ideas
| Dish |
Preparation Tip |
| Fruit Circus |
Pour chilled banana custard over a bowl of chopped apples, grapes, and pomegranate seeds. |
| Banana Trifle |
Layer the custard with sliced bananas, crushed biscuits (like Marie or Digestive), and whipped cream. |
| Jelly-Custard Duo |
Pour the custard over a layer of set strawberry jelly for a classic "Pink & Yellow" nostalgic dessert. |
| Warm Cake Topping |
Drizzle hot banana custard over a fresh slice of vanilla sponge or chocolate brownie. |
Product Specifications
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Main Ingredients: Corn Flour, Salt, Artificial Banana Flavor, and Food Colors (Permitted FD&C colors).
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Dietary Info: 100% Vegetarian / Egg-less.
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Storage: Store the dry powder in a cool, dry place in an airtight container.
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Yield: A standard 300g pack can make several liters of delicious custard.
Pro Tip: To prevent a "skin" from forming on top of the custard as it cools, place a piece of plastic wrap or parchment paper directly on the surface of the hot custard before refrigerating.
