The Slow-Cook Specialist | For Rich, Sticky & Nutrient-Dense Trotter Stews
Laziza Paya Masala is a premium, double-quantity spice blend (100g) specifically formulated for Paya—the legendary slow-cooked stew of goat, lamb, or cow trotters. Because Paya requires hours of simmering to release its natural collagen and marrow, this masala is designed to withstand long cooking times without losing its aromatic integrity. It provides the deep, warming heat and earthy undertones necessary to transform a simple broth into a rich, lip-smacking delicacy.
Product Highlights:
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Double Pack Value: Each 100g box typically contains two 50g bags, allowing you to cook two smaller family meals or one large festive batch (using 1–2kg of trotters).
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Deep Aromatic Profile: A heavy-duty blend featuring Mace, Star Anise, and Bay Leaves, which provide the complex "woody" fragrance essential for masking the strong scent of trotters.
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Warm "Winter" Spices: High in Black Pepper, Cloves, and Cardamom, giving the broth a medicinal, warming quality that is particularly popular during cold months.
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Built-in Aromatics: Contains 3% Dried Garlic and 3% Dried Ginger, ensuring the base flavors are locked into the meat from the first hour of boiling.
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Gelatinous Synergy: Optimized to work with the natural fats and proteins of the hooves, resulting in a thick, "sticky" gravy that is the hallmark of a perfectly cooked Paya.
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Halal Certified: Processed under strict standards to ensure purity and authenticity for traditional kitchens.
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