Laziza Shami Kebab Masala

Laziza Shami Kebab Masala is an expert spice blend designed to master the unique, two-stage cooking process of the Shami Kebab. Shami kebabs are distinct because the meat is boiled with lentils and spices before being ground and fried. This masala is formulated to withstand the boiling phase, ensuring that the warm, woody notes of the spices infuse deeply into the meat and Chana Dal (split chickpeas), resulting in a kebab that is incredibly soft on the inside and crispy on the outside.

Product Highlights:

• Authentic Woody Aromatics: Features a high concentration of Cinnamon, Black Cardamom, and Cloves, providing the deep, "royal" fragrance that distinguishes Shami from other kebabs.

• Balanced Binding Spices: Includes a precise ratio of Black Pepper and Ginger to complement the nutty flavor of the Chana Dal, ensuring the kebabs are flavorful but not overwhelmingly hot.

• Texture Enhancer: Contains subtle tenderizing elements that help the meat fibers break down during the boiling process, achieving that signature "Shami" silkiness.

• Traditional Potli Profile: Replicates the complex flavor of a traditional whole-spice potli (spice bag) in a convenient, finely ground powder that integrates perfectly into the meat-lentil paste.

• High Potency: Laziza uses a "Fresh-Lock" process to ensure the volatile oils of the spices remain active, even after being boiled.

Culinary Uses:

• Traditional Shami Kebab: The classic use with minced or boneless Beef, Mutton, or Lamb and Chana Dal.

• Chicken Shami Kebab: A lighter, quicker version where the masala provides the necessary "meaty" depth to poultry.

• Vegetarian "Shami": Works excellently with a base of boiled yams (Jimikand) or raw bananas to create a sophisticated vegetarian appetizer.

• Sandwich Fillings: Leftover kebabs made with this masala make for a world-class "Kebab Roll" or sandwich spread.