Laziza Stew do Peaza

The Onion Specialist | For Rich, Slow-Cooked & Aromatically Sweet Gravies

Laziza Stew / Do-Pyaza Masala is a specialized recipe mix designed to master the art of Do-Pyaza—a Persian-influenced Mughlai dish where "Do" (two) refers to the use of onions in two different stages or in double the quantity of meat. This masala is crafted to balance the natural sweetness of caramelized onions with a sharp, aromatic spice profile, resulting in a thick, savory gravy that is a staple of celebratory North Indian and Pakistani cuisine.

Product Highlights:

• Dual-Action Flavor: Formulated to work with both the "base" onions (for body) and the "garnish" onions (for sweetness and crunch).

• Warm & Woody Aromatics: A heavy-duty blend featuring Cinnamon, Cardamom, and Bay Leaves, which provide a "stewed" fragrance that permeates the meat during slow cooking.

• Balanced Pungency: Includes Black Pepper, Dried Garlic (3%), and Dried Ginger (3%), offering a sharp contrast to the rich, onion-heavy base.

• Tenderizing Power: Contains natural enzymes and spices like Roasted Cumin and Coriander that help break down tough meat fibers in mutton or beef.

• Vibrant Visuals: Provides a deep, mahogany-brown finish to the gravy, typical of an authentic "Piaz Gosht" (Onion Meat).

• Zero Artificial Additives: Prepared with high-purity spices and processed under strict hygienic standards for a "from-scratch" home-cooked taste.