Manji Gram Flour

Pure Chana Dal Flour | High-Protein Staple for Savory & Sweet Dishes

Bring authentic texture and flavor to your kitchen with Manji Gram Flour. Also known as Besan, this flour is made from 100% premium Chana Dal (split chickpeas) that are carefully cleaned and ground to a fine, silky consistency. It is a fundamental ingredient in South Asian cooking, prized for its unique nutty taste and exceptional binding properties.

Product Highlights:

• 100% Pure & Natural: Milled from the finest quality chickpeas with no added starch, wheat, or artificial colors.

• Naturally Gluten-Free: A fantastic alternative to grain-based flours, making it a staple for gluten-sensitive diets.

• Nutritional Powerhouse: Rich in Plant-Based Protein, Dietary Fiber, and Folate, supporting muscle health and digestion.

• Superior Binding: Its natural stickiness when wet makes it the perfect "glue" for Pakoras, Bhajis, and Veggie Burgers.

• Finely Sifted: Processed to a smooth texture that blends effortlessly into batters, ensuring a lump-free cooking experience.

We make every effort to ensure that product information, images, and descriptions on our website are accurate and up to date. However, manufacturers may occasionally change packaging, ingredients, or nutritional details without prior notice. Please always read the label, warnings, and directions provided with the actual product before use. Do not rely solely on the information displayed on our website.

• Your order is bellow €35 with frozen and/or fresh item, get Free delivery on €90. €12.50

• PostNL pickup location€12.50

• PostNL delivery€12.50