Maussi Urid Flour

Maussi Urid Flour is a staple ingredient for anyone looking to master the art of South Indian and Gujarati cuisine. Expertly milled from cleaned and hulled black gram, this flour saves you the time and effort of soaking and grinding lentils from scratch. Known for its unique mucilaginous property when mixed with water, it provides the necessary "lift" and binding for batters, ensuring your snacks are airy on the inside and perfectly golden on the outside.

• 100% Pure Urid Dal: Made from top-quality white urid (hulled black gram), ensuring a neutral color and a rich, earthy flavor profile.

• The Secret to Perfect Batters: An essential component for making instant Idli and Dosa batters, providing the characteristic fermentation-ready texture.

• Crispy Snack Specialist: The primary ingredient for authentic Medhu Vada, Urad Dal Laddu, and crispy Papadums or Chaklis.

• High in Protein & Fiber: Naturally nutrient-dense, making it an excellent choice for a healthy, plant-based diet and gluten-free cooking.

• Fine Consistency: Milled to a silky-smooth texture to ensure your doughs and batters remain lump-free and easy to work with.

We make every effort to ensure that product information, images, and descriptions on our website are accurate and up to date. However, manufacturers may occasionally change packaging, ingredients, or nutritional details without prior notice. Please always read the label, warnings, and directions provided with the actual product before use. Do not rely solely on the information displayed on our website.

Netherland Delivery Charge

Belgium Delivery Charge